Chef de Partie/ Commis Chef/ Demi Chef/ Cook
Átipico Pte Ltd
High level of pride in your work to produce only the top quality foods
Strictly adhere to food safety laws and standards while preparing consumption products.
Meticulous and organised, able to multi-task
To minimise wastage of ingredients and stocks;
To maintain the premises of the cooking and preparation area in a neat and hygienic manner
Maintain and sanitise cooking utensils, tools, implements and machinery.
Operating cooking machineries and implements.
To monitor stock movement and be responsible for ordering on your section.
Training will be providsysed by Head Chef or Sous Chef.
Candidate must possess at least Higher secondary/Pre-U/A level/College in Food & Beverage fields
Preferable to have minimum 2 year working experience in the related field for the positions
Quality and Good kitchen experience with refined palate
Knowledge of European cuisine an added advantage
Must possess a positive service attitude and mindset, being service-oriented.
Must be a team player and with prior working experience.
Willing to learn and able to adapt to company production styles
Able to start work as soon as possible.
5 or 6 day work contract
Ability to do overtime work or events if necessary. (With due compensation)
Singaporeans/ Singapore PR
1 Week Paid Trial
Salary $1,800 - $3,000 (based on experience & prior salary negotiation)
Late night travel Reimbursement
Attractive yearly increment
14 Day Annual Leave
7 Day MC Annually
Annual CNY Closure
High AWS / Bonus (Based on good performance)
Prestigious Company serving premium and exclusive clients including embassies and foreign dignitaries
Private Chef services & Artisanal Pastries
Location NEWest ( Near Clementi )
Job Types: Full-time, Part-time, Contract, Permanent
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