Responsibilities

High level of pride in your work to produce only the top quality foods

Strictly adhere to food safety laws and standards while preparing consumption products.

Meticulous and organised, able to multi-task

To minimise wastage of ingredients and stocks;

To maintain the premises of the cooking and preparation area in a neat and hygienic manner

Maintain and sanitise cooking utensils, tools, implements and machinery.

Operating cooking machineries and implements.

To monitor stock movement and be responsible for ordering on your section.

Training will be providsysed by Head Chef or Sous Chef.

Requirements

Candidate must possess at least Higher secondary/Pre-U/A level/College in Food & Beverage fields

Preferable to have minimum 2 year working experience in the related field for the positions

Quality and Good kitchen experience with refined palate

Knowledge of European cuisine an added advantage

Must possess a positive service attitude and mindset, being service-oriented.

Must be a team player and with prior working experience.

Willing to learn and able to adapt to company production styles

Able to start work as soon as possible.

5 or 6 day work contract

Ability to do overtime work or events if necessary. (With due compensation)

Singaporeans/ Singapore PR

Benefits

1 Week Paid Trial

Salary $1,800 - $3,000 (based on experience & prior salary negotiation)

Late night travel Reimbursement

Attractive yearly increment

14 Day Annual Leave

7 Day MC Annually

Uniform Provided

Annual CNY Closure

Public Holidays

High AWS / Bonus (Based on good performance)

Company Information

Prestigious Company serving premium and exclusive clients including embassies and foreign dignitaries

Private Chef services & Artisanal Pastries

European dining

Location NEWest ( Near Clementi )

Job Types: Full-time, Part-time, Contract, Permanent