Job Description: 

• Oversee all aspects of management in a fast food chain.
• In charge of handling the store’s finances, which include budgets, sale goals, or promotions.
• Hire, schedule work hours, instruct employees and train assistant managers.
• Oversee food preparations, serving and customer service
• Assist his/her crew cook food, prepare food, handle the cash register or take care of take-outs
• Fast food managers make sure employees are giving excellent service to its customers.
• Familiar with P&L and costing
• In-charge of implementing marketing strategies to boost the sales for the store

Requirement: 

• Ability to work under pressure and multi-task at the same time.
• Have more than 4 years of Restaurant Manager experience. 
• Able to work for long hour and flexible hour.