Gold Canyon Meat Production Supervisor - 2nd Shift - 2020-8611

Shamrock Foods Company

Job Description

This job was posted by http://www.azjobconnection.gov : For more information, please see: http://www.azjobconnection.gov/ada/r/jobs/3898124 Summary and Essential Duties

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Supervise daily plant manufacturing activities to ensure: a safe work place, all products produced meet product specifications, efficient practices and process are being utilized at all times and all waste is identified and corrected as it occurs.

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n Essential Duties: n

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+ Effectively lead and coordinate all plant manufacturing activities during scheduled shift.

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+ Thorough knowledge of plant safety requirements. Actively engage plant floor associates to work safely and comply with all safety requirements.

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+ Knowledge of HACCP and plant floor CCPs and pre-requisite programs. Ensure associate compliance to HACCP requirements.

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+ Knowledge of QCP and plant floor QCPs and pre-requisite programs. Ensure associate compliance to QCP requirements.

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+ Review and verify all plant floor documentation is accurate each shift. Take corrective action when documentation is not compliant to ensure proper corrective actions are implemented.

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+ Knowledge of USDA requirements. Ensure associate compliance to USDA requirements.

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+ Thorough knowledge of plant work rules and GMPs. Ensure associate compliance to all work rules and GMPs.

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+ Distribute daily production schedule and provide necessary support and resources to ensure compliance to production schedule at all plant work locations.

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+ Knowledge of and ability to utilize process improvement tools. e.g. Six Sigma, Lean, Root Cause Analysis, 5S, etc. Support process improvement initiatives and lead process improvement projects as required.

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+ Work closely with plant maintenance personnel to support reduced maintenance downtime.

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+ Continuously identify and correct all areas of waste on the plant floor: e.g. Labor, Material, Defects, etc.

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+ Perform weekly Area of Responsibility audits. Develop and own corrective action plans to address defects.

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+ Create documented personal and team goals. Develop plans and take necessary initiative to meet personal and team goals.

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+ Ensure plant floor associate completion of scheduled sanitary PMs.

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+ Thorough knowledge of SOP's, SSOP's and training material development and implementation for meat plant, seafood and poultry operations.

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+ Oversee training and development of plant floor associates. Provide corrective/disciplinary action as necessary to improve associate performance.

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+ Work with Shamrock HR group to ensure compliance to Federal, State and Shamrock HR requirements.

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+ Other duties as assigned.


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n Qualifications: n

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+ 2+ years of related experience and/or bachelor's degree (B.A.) from an accredited college preferred; or equivalent combination of education and experience

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+ Proven ability to effect change, identify opportunities, research solutions, request resources, sustain results, and share learnings

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+ Strong team approach, communication and people skills

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+ Technical skills:

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+ Reporting methods, tools

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+ Word

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+ Excel

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+ Email


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+ Business Intelligence (BI)

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+ Ability to read, analyze, and interpret governmental regulations.

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+ Ability to write reports, business correspondence, and procedure manuals

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+ Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

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+ Ability to solve practical problems.

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+ Ability to calculate figures and amounts such as proportions, percentages, area, circumference, and volume; Ability to apply concepts of basic algebra and geometry

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+ Must be flexible and willing to work the deman s of the department, including evenings, weekends, and holidays.

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Qualifications

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+ High school diploma or GED or 10 years of experience or combination of education and experience within meat production/processing environment.

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+ Two years' experience with Ground Beef products.

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+ Must be proficient in data entry and basic computer knowledge

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+ Must have the ability running an electric pallet jack or forklift.

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+ Must be able to understand all policies, procedures, instructions, rules and regulations (including all safety training and safety information) associated with this position which are written in English

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+ Must be able to perform each essential duty satisfactorily.


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n Physical Demands

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While performing the duties of this Job, the employee is regularly exposed to wet and/or humid conditions and moving mechanical parts. The employee is frequently exposed to extreme cold; risk of electrical shock and vibration. The employee is occasionally exposed to high, precarious places and extreme heat. The noise level in the work environment is usually very loud.

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Corporate Summary

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At Shamrock Foods Company, people come first - our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been sinc

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