Details:

6 working days/ week

Operating hours: 11am – 11pm (9 hour shifts)

Location: CBD area

Job Scope:

Ensure seamless operations of kitchen while meeting occupational safety and health,

Dealing with suppliers and ensuring food cost targets are achieved,

Faithfully and diligently perform required duties and reporting to the management on issues such as food cost and weekly reviews,

Ensure consistency in food quality and presentation,

Use your best endeavours to promote the interests of the Company

Job Requirements:

At least 2 years kitchen experience

Must possess the relevant food hygiene certificates

No foreign work pass quota

Able to start work in short notice

Bright, cheerful and fun loving individual who likes communicating with people

Able to work in a fast paced environment