LOCAL Gastown - Hiring All Kitchen Positions
JOEY Restaurant Group
We are looking for motivated and inspired culinary professionals ready to join a powerful team. At LOCAL, we're passionate about great food, the best ingredients and hiring the amazing people who want to join a fun atmosphere that focuses on creating incredible culinary experiences. During this period, LOCAL has proudly maintained a high-volume of delivery and take-out orders and is preparing to re-open our patios in the coming days! If you are ready to run with a powerful team, we want to meet you.
Our Team Is Virtually Interviewing For:
- As a Jr./Sr. Sous Chef , you will be responsible for coordinating kitchen operations, from ordering and receiving the raw materials to preparation of the basic sauces and ingredients. The sous chef trains and develops their team. They are responsible for top quality food, productivity of cooks, recruiting and grooming their team.
- As a Line Cook , judgment of quality and craftsmanship is key. There's a lot of food and equipment to keep track of, and coordination with the other entrée stations is critical. We are looking for those who have 1+ years of experience in a similar role, and an eye for detail and accuracy.
- As a Kitchen Helper, you will help with portioning and other important pre-work such as stocking the line.
- As a Dishwasher... well, you guessed it. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and be the ultimate master of (what we call) the Recruit Area.
We cannot train 'Coachability' but it is essential to our philosophy. To be on our team, you must be open to feedback, a straight shooter and have a desire to improve and grow in your development.
Well, if you made it this far- you should probably apply now.
Job Types: Full-time, Part-time
*LOCAL Public Eatery is an Equal Employment Opportunity Employer*
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